Classic Coq Au Vin
oh honhonhon~
- “oh, a delicious recipe”, says me, who’s having cup noodles for dinner
honestly same
I wanna know how many tasty staff members cook up delicious shit at work and go home and have ramen for dinner
more than we should probably admit.
doesn’t that sound like a problem? Like shouldn’t your employees be making enough to not have to eat instant ramen?
ramen tastes good and sometimes you don’t feel like cooking more after a long day of cooking!
Can’t y’all grab some Tupperware and just bring it home for dinner? Or is it considered Buzzfeed’s food so it has to stay in the office/be shared with employees? Answer @buzzfeed your eating habits haunt me
the @buzzfeedtasty finished foods get devoured. there’s usually an @’here call-out in Slack when there are leftovers to be had after the Tasty staff are done with their recipes (and done claiming the leftovers, which is totally fair cause they’re the ones making the food.)
also the people who run these blogs agree that sometimes instant ramen really hits the spot.
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The-Lounge 